Bagged beans are silly things. I soaked them for 18 hours and cooked them for 3 and they are still hard… I’m guessing these things are from the Bronze Age. The cost savings would be significant, but I think I’ll stick to the canned stuff from here on out.
I ate almost to the calorie limit yesterday. Huge dinner, all veggie stir fry (check it out in the menu at the bottom).
I had to cave a tiny, absurdly small bit on the no fast carbs rule. I made K an eggplant terrine for our anniversary and had to use bread. It had to pass the taste test so, well the rest is obvious. I ate bread, 1/4 slice…
Lessons learned:
I found that a bit of kim chee worked in the stir fry as well. It added a kick.
Bagged beans suck.
Steamed in the bag Brussels sprouts are not as good the next day.
Breakfast | 481 | |
Egg Whites, ckd | 2 Each | 33 |
Eggs, scrambled | 8 Tablespoons | 183 |
Spinach, baby, fresh | 1 Cup | 10 |
Beans, lentils, mature, ckd | 0.75 Cup | 172 |
Coffee, brewed w/tap water | 16 Fluid ounces | 5 |
Oil, olive, extra virgin | 0.5 Tablespoon | 63 |
Mustard, dijon | 1 Teaspoon | 5 |
Vinegar, balsamic | 0.667 Tablespoon | 9 |
Lunch | 565 | |
Nuts, almonds, whole | 14 Each | 97 |
Eggs, hard bld, lrg | 2 Each | 155 |
Hummus, Tribe Jalapeno | 4 Tablespoons | 100 |
Water, bottled, non-carbonated | 2 Cups | 0 |
Celery, strips, 4″ long, fresh | 8 Pieces | 5 |
Brussels Sprouts, ckd, drained | 0.5 Cup | 28 |
Cottage Cheese, Hood Low Fat | 1 Cup | 180 |
Dinner | 373 | |
Bean Curd | 1 Serving | 115 |
Mushrooms, fresh, whole | 0.5 Cup | 11 |
Celery Root, ckd, drained, pces | 0.5 Cup | 21 |
Nutrient data missing for: Sugars, Sat. Fat. | ||
Broth, vegetable, fat free, rts, cnd | 0.667 Cup | 23 |
Steamready Oriental Veggies | 4 Servings | 140 |
Cauliflower, ckd, drained, 1″ pces | 1 Cup | 29 |
Relish, kim chee | 0.25 Cup | 15 |
Sauce, soy, naturally brewed | 2 Tablespoons | 20 |
Snacks | 447 | |
Bread, wheat, slice | 0.25 Slice | 17 |
Almond Butter, Blue Diamond | 2 Tablespoons | 190 |
Optimum Nutrition Shake | 2 Servings | 240 |
Nutrient Summary | % Calories | |
Fat | 70g | 33.8% |
Saturated Fat | 15g | |
Cholesterol | 900mg | |
Sodium | 5,052mg | |
Carbohydrates | 148g | 31.9% |
Fiber | 40g | |
Sugars | 43g | |
Protein | 159g | 34.3% |